Assistant Restaurant Manager

Are you ready to take the next step in your hotel management career? We are seeking a motivated and experienced Assistant Restaurant Manager to help oversee daily operations, ensure excellent customer service, and support staff performance. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about hospitality and team development. Responsibilities Assist the Restaurant Manager in overseeing daily restaurant operations Supervise and support front-of-house and back-of-house staff in Twist Bar & Bistro Ensure high levels of customer satisfaction and promptly resolve guest concerns Train, coach, and develop team members Monitor inventory levels and assist with ordering supplies Maintain cleanliness, food safety, and health code compliance Help manage scheduling, labor costs, and team productivity Support onboarding of new employees Ensure company policies and procedures are followed Qualifications 1–3 years of restaurant management or supervisory experience preferred Strong leadership and communication skills Ability to multitask and work in a fast-paced environment Knowledge of food safety standards and best practices Flexible availability, including nights, weekends, and holidays Skills Team leadership Customer service excellence Time management Problem-solving Benefits Competitive pay Employee discounts Employee Assistance Programme Onsite parking Meals on duty Leisure Centre membership Relocation assistance Staff accommodation available Career growth opportunities Hours: 40 hours per week Career level: Experienced [Non-Managerial] Closing date: 08 Jun 2026