Chef De Partie - 2 Positions

Shipmates Restaurant, Dungarvan Road, Ardmore, Co Waterford-P36KP64 seeking to recruit a 2 chef de parties (Two positions)with 2years minimum experience in busy professional kitchen. This is a permanent Full time position, Working hours- 39 hours per week Salary- Euro 36700 per annum. Requirements - Candidate must have 2 years of Chef De Partie level experience in a busy professional kitchen. Role Description: Responsible for the food preparation and cooking as per the shipmates restaurant menu and guidelines; Food Quality – Responsible and accountable for the preparation of all food made as directed by the Executive Chef. Ensuring high standards are consistently met. Assist the Executive Chef in controlling the margin with respect to the purchasing from suppliers/ kitchen ordering, food preparation, stock control, portion size and menu planning for the full food operation. Cleaning – operate the clean as we go policy, including the personal carrying out of cleaning duties yourself, led by example. Training – supporting the Head chef in training kitchen assistants to the company standards and procedures. Cooking – to be involved in the preparation, cooking and serving of dishes as per the menu standards. Relationship Management: Ensure open relationships with all levels and departments within the organization. Foster and maintain a good working relationship between all members of the team regardless of position. Health & Safety – to ensure all HACCP regulations are maintained at all times, along with ensuring health & safety work practices are adhered. Supporting the Executive chef in maintaining all standards are adhered in their absence. Policies and Procedures: Implement any policies determined by the management team promptly. Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 05 Jun 2026