Chef de Partie

We have a fantastic new vacancy for a Chef de Partie in the excellent Claregalway Hotel. The objective of the role: Our Chef de Partie will work with our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities: Take responsibility with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Show excellence and efficiency in their work. Adhere to HACCP Regulations at all times Ensure that fellow kitchen staff are observing appropriate systems of hygiene. Please email CV to: hr@claregalwayhotel.ie or apply through jobsireland.ie Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 27 May 2026