Chef de Partie

Job Title: Chef de Partie Employer: Amai Limited T/A Amai by Viktor Location: 4 Harry St, Dublin 2, D02 CX24 Salary: €37,544 p.a. Weekly Hours: 40 hrs Responsibilities: • Daily food preparation, meeting the quality and standards of HACCP. • Responsible for maintaining the hygiene of the kitchen • Ensure all dishes leaving the kitchen are prepared and presented to agreed standards. • Avoid unnecessary wastage. • Supervision and training of junior and new kitchen staff. • Estimating the daily production needs, avoiding unnecessary wastage. • Manage stocks in a responsible manner. • Check the quality of raw and cooked food products to ensure that standards are met. • Assist in developing daily and seasonal menu items. • Operate and maintain all equipment of the kitchen following H&S procedures. • Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard. Requirements: • 2 years’ experience as Chef de Partie in a busy kitchen. • Ability to showcase available local and seasonal ingredients. • HACCP knowledge and experience. Hours: 40 hours per week Career level: Experienced [Non-Managerial] Closing date: 09 Jun 2026