Chef de Partie

Pay: €36,605.00-€40,000.00 per year Job Description: Job Title: Chef de Partie Employer: Koto Restaurant Location: Cork City, County Cork, Ireland Salary: €36,605 – €40,000 per annum (depending on experience) Hours: Full-time, 39 hours per week Contract: Permanent Job Summary: We are seeking a skilled and motivated Chef de Partie to join our professional kitchen team at Koto Restaurant. The successful candidate will be responsible for managing a designated kitchen section and maintaining the quality and consistency of dishes served. Key Responsibilities: Prepare, cook, and present dishes to meet our high culinary standards Manage a section of the kitchen effectively Adhere to food safety, hygiene and HACCP regulations Assist with menu planning and stock control Support and mentor junior kitchen staff Essential Requirements: Minimum 2 years’ experience as a Chef de Partie or equivalent role Relevant culinary qualification or professional kitchen training Strong knowledge of food safety and hygiene practices Excellent teamwork and communication skills Benefits: Competitive salary Opportunity for career progression A supportive, professional and dynamic work environment How to Apply: Send your CV and cover letter to info@koto.ie with the subject “Chef de Partie Application — Koto”. Job Type: Full-time Work Location: In person Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 05 Jun 2026