Chef de Partie

East Pier Seafoods and Grill Limited is looking for a passionate and skilled Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. Location of Employment: 60/61 Abbey Street Middle, Dublin 1, Dublin Salary: €36,605 per year for 39 hours per week, Apply by email: kalabasamarket@gmail.com Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 29 May 2026