Chef de Partie

About the Company The Mill Wheel Bar and Bistro is a modern and dynamic dining establishment committed to delivering high-quality dishes, fresh ingredients, and exceptional customer service. We focus on flavour, creativity, and consistency while maintaining a professional and collaborative kitchen environment. We are now seeking a skilled Chef de Partie to join our culinary team and contribute to the ongoing success of the restaurant. Main Responsibilities Prepare, cook, and present dishes to consistently high standards. Manage and operate your assigned kitchen section efficiently. Support the Sous Chef and Head Chef in menu preparation and daily operations. Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards. Monitor portion control, stock rotation, and minimise food waste. Maintain a clean, organised, and efficient working environment. Contribute creative ideas for menu development and seasonal specials. Candidate Profile Minimum 2 years’ experience as a Chef de Partie or similar position. Strong culinary skills and knowledge of kitchen operations. Ability to work effectively under pressure in a fast-paced kitchen. Excellent teamwork, communication, and organisational skills. Solid understanding of HACCP and food hygiene requirements. Must be available to work 39 hours per week on-site in Ireland. Benefits Competitive salary of €36,605 per year (€18,05 per hour). Opportunity to work in a motivating and professional culinary environment. Long-term career growth opportunities. Supportive team and a positive kitchen culture. How to Apply Please send your CV to merita2024@outlook.ie Include “Chef de Partie” in the subject line. Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 26 May 2026