Chef de Partie

Location: The Portlaoise Wine Vault Limited 67 Main St, Maryborough, Portlaoise, Co. Laois, Ireland. TASKS • requisitions or purchases and examines foodstuffs from suppliers to ensure quality; • plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes; • supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; • ensures relevant hygiene and health and safety standards are maintained within the kitchen; • plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils. Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 12 May 2026