Chef de Partie

Luzie Ltd, T/A Di Luca restaurant 10 Harcourt Street, Dublin D02X259, require (2) Chef De Partie for their restaurant Minimum 2 years experienced in preparing and cooking Italian/Contemporary dishes. Must be hardworking and capable of producing high quality cuisine for both department and internal standards. Salary: €36,605 per annum, Hours: 39 Hrs P/W. CV to dilucadublin@gmail.com Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 25 May 2026