Chef de Partie

Chef de Partie / Sous Chef - Ramen Restaurant We are looking for a passionate and reliable Chef de Partie and/or Sous Chef to join our kitchen team at a busy, modern asian fusion restaurant. If you love bold flavours, high standards, and working in a fast-paced but fun environment - we want to hear from you. We have a great, close-knit team and want to expand it further. Key Responsibilities: - prepare and cook dishes to a consistently high standard - work across sections (ramen, prep, grill, fryer etc) - maintain cleanliness and organisation - follow recipes and presentation standards - supportive team player - ensure food safety and hygiene standard are always met Requirements: - minimum 2 years experience - strong work ethic and ability to perform in high pressure kitchen setting - good team player with positive attitude - asian cuisine is a plus What we offer: - great working hours (flexible and balanced lifestyle) - competitive salary and tip payouts from service - company events - sick pay - food allowance / employee discount - opportunity to grow 39 hrs p/w Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 27 May 2026