Chef De Partie

We are looking for a full-time Chef de Partie to join our team. Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. 30k per year, 39h per week Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 04 Jun 2026