Chef de Partie

KCP Nassau Limited is looking for a full-time Chef de Partie with genuine love for good food to join our team. The candidate will be responsible for preparing, cooking, and presenting high-quality dishes; assisting Head Chef and Sous Chef in menu creation and developing dishes, as well as monitoring food and waste control, and ensuring HACCP documentation is kept up-to-date. The ideal candidate must have the following: A minimum of 2 years’ experience; Ability to work in a fast-paced environment; A positive attitude and good work ethic; High standards of food hygiene, health, and safety. Passionate about delivering great food and presentation of offering; Good knowledge of HACCP procedures and regulations. Remuneration is €36,605.00 per year, with 39 hours of work per week. Location of employment: 28/29 Nassau Street, Dublin 2, D02 NP40. Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 28 May 2026