Chef de partie

Vacancy for a experienceand passionate chef de partie. Preparing and cooking Indian food is essential. At least 4 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred. The position will act as an assistant to the head chef and sous chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section , curry prepararion , sauce preparation and plating and garnishing too ). The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a chef de partie must require the following key assets. Great cooking skills. A cool head. An ability to delegate appropriately. Organisational flair. A grasp of profit margins. Speed good communication skill creativity Hours: 39 hours per week Career level: Professional Closing date: 22 May 2026