Chef de Partie

Druids Glen Resort is seeking two experienced Chefs de Partie to join our dynamic and successful kitchen team. Key Responsibilities Assist senior chefs in the preparation, production, and presentation of high-quality dishes. Deliver effective service across all food outlets for both internal and external guests. Take ownership of your designated station, ensuring consistency and excellence in food preparation. Be fully conversant with all menus including breakfast, lunch, table d’hôte and à la carte. Maintain and update production sheets daily. Ensure timely delivery of food items to the appropriate service areas. Report equipment faults and ensure proper usage of all kitchen tools and appliances. Ideal Candidate Profile Minimum 1 year of experience in a Chef de Partie role within a professional kitchen. Recognised culinary qualification and proven experience managing HACCP systems. Strong skills in food preparation, presentation, and service. Experience in menu design, implementation and food cost control. High standards of cleanliness, organisation, and professionalism. Enthusiastic, driven and committed to culinary excellence. Excellent communication and interpersonal skills. Honest, reliable, flexible and hardworking. Employee Benefits Staff discounts on accommodation at our sister properties. Complimentary membership to our health club and pool. Discounted spa treatments and products. Bike-to-work scheme. Free on-site parking. Meals and healthy snacks provided during shifts. Recognition programmes: Achievers of the Month, Quarter, and Year. Employee referral bonus scheme. Applicants must be legally entitled to work within Ireland and the EU. Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 19 May 2026