Chef de Partie

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. The ideal candidate will have a minimum of 2 years as a Chef experience in a similar property. Will have excellent English. Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 02 Jun 2026