Chef de Partie

Restlime Ltd t/a LimeLeaf at 38-40 Fushia Drive, Renmore, Galway, Ireland require a Chef De Partie. Requires chef qualifications in Asian Food and at least 2 years experiences in Asian Food. Permanent Contract. Annual Salary of €37,000 euro and 38 hours per week. Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following: Duties and responsibilities: Work with the Head Chef to prepare menus, including specials Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc. Follow the guidance of the Head Chef in the preparation and presentation of the meals Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas Train and supervise junior chefs, including in best practices, safety, and cleanliness standards Check for plating accuracy (garnish, portion size, correct serving dish etc.) Anticipate and communicate shortages to the Head Chef Please email CV to restlimeltd2025@gmail.com Hours: 38 hours per week Career level: Experienced [Non-Managerial] Closing date: 13 May 2026