Chef de Partie

We are currently seeking an experienced Chef de Partie professional to join our kitchen team. This role focuses on high-quality burger production in a fast-paced and multi-outlet environment. Key Requirements Minimum 2 years’ experience in a professional kitchen Strong knowledge of HACCP and food safety standards (essential) Experience in high-volume food production preferred Ability to work efficiently in a team environment Key Responsibilities Preparation and cooking of high-quality burgers, sides, sauces, and related menu items Assisting in the development and execution of menu items Maintaining consistency, quality, and presentation standards Supervising junior kitchen staff when required Ensuring full compliance with food safety and hygiene regulations Supporting kitchen operations in a fast-paced production setting Salary & Working Hours Annual salary: €37,000 – €39,000 (depending on experience) 39 hours per week Contract: 2 years / full-time Good command of the English language Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 22 May 2026