Chef de Partie

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. Chef de Partie must be able to prepare high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Responsibilities: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs. Monitoring portion and waste control. Overseeing the maintenance of kitchen and food safety standards. Requirements: Minimum 2 years relevant experience. Awareness of manual handling techniques. Experience of kitchen equipment. Experience of dangerous equipment such as knives. Applicants must have a good command of the English language. Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 04 Jun 2026