Chef De Partie

The 4* family owned Westport Hotel Group is currently recruiting for the role of Chef de Partie for fulltime permanent position. Candidate Requirements: Always working on behalf of guests and working with other team members to exceed guest expectations. Candidates must have hands-on experience in a pizza kitchen. Be able to perform under pressure in a high volume fast paced environment. Responsible for maintaining high levels of quality, service, presentation and cleanliness. Responsible for all aspects of food preparation and service. Responsible for ensuring the highest quality standards in the kitchen whilst following orders. Take direction from Head Chef to assist in the monitoring of food quality and hygiene standards. Be self-motivated and creative and be committed to quality in presentation of food Have a thorough understanding of and commitment to HACCP and kitchen hygiene Skills: HACCP, QUALIFIED, EXPERIENCE In return we offer our team: Competitive salary Excellent career progression opportunities within the Westport Hotel Group In-house training provided by qualified professionals Employee Assistance Programme and Wellbeing Supports Free leisure centre membership Staff and family discounts Employee Recognition Awards Free meals on duty Bike to Work Scheme Staff accommodation if required Skills: Menu Development Restaurant kitchen Culinary Skills Job Type: Full-time Benefits: Bike to work scheme Company events Employee assistance program Flexitime Food allowance On-site gym On-site parking Wellness program Language: English (preferred) Work authorisation: Ireland (required) Work Location: In person Hours: 40 hours per week Career level: Experienced [Non-Managerial] Closing date: 29 May 2026