Chef

Raheen Woods Hotel Athenry (15 min from Galway City) is currently recruiting for a Sous Chef - Junior Position to join our Team along with Our Head Chef and Sous Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join our dynamic Kitchen team . The Role: The Sous Chef - Junior Positon is required to supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. The Sous Chefs Junior Position must also assist where necessary to ensure optimum service to guests as well as provide support, training, direction, and focus to ensure staff members have continued success. They are required to develop an understanding of stewarding processes. Hours: 40 hours per week Career level: Experienced [Non-Managerial] Closing date: 03 Jun 2026