Commis Chef/Chef de Partie

We are looking for a Breakfast Commis Chef to join our busy, local cafe that has been serving since 2010. The Successful candidate will prepare and cook breakfast dishes to a high standard, manage the breakfast section independently, and ensure food safety and hygiene standards are maintained. Baking skills are required, as all baked items are prepared in house. Duties and Responsibilities: - prepare and cook breakfast to a high standard - manage the breakfast section independently - ensure food safety and hygiene standards are maintained(HACCP knowledge essential) - assist with menu preparation and daily kitchen operations - maintain cleanliness and organization of the kitchen - work as part of a team to ensure efficient service Experience Required - minimum 2 years experience as a Chef de Partie, Commis Chef or similar role in a similar style establishment Skills Required - ability to work alone and also in a busy team - baking skills - HACCP knowledge - knowledge of breakfast cooking techniques - ability to work clean and maintain high cleanliness standards Hours of Work 39 hours per week(daytime only, 7am to 3pm) Hours: 39 hours per week Career level: Entry Level Closing date: 13 May 2026