Deli Supervisor

JB Business in Kilmallock, Co. Limerick is seeking an experienced Deli Supervisor to lead our deli department. This is an excellent opportunity for a motivated retail or food service professional to step into a key leadership role with full training, subsidised shared accommodation, and a clear progression path into Senior Management. Starting pay is €15.50 per hour. Subsidised shared staff accommodation is offered in the Kilmallock/Bruree area, with rent between €100 and €150 per week. We provide comprehensive training in HACCP compliance, food safety, team leadership, and Irish retail standards, along with ongoing professional development. The role involves supervising the daily running of the deli department, leading and motivating the team, ensuring HACCP and food safety standards are met, monitoring food temperatures and stock rotation, managing waste, overseeing merchandising and presentation, and handling customer queries professionally. You will report directly to Senior Management and play a key part in driving the department's performance. Applicants must be legally entitled to work within Ireland and the EU. Previous supervisory experience in a deli, food service, or retail setting is essential, and a working knowledge of HACCP is strongly preferred. Key Requirements Valid EU passport or legal right to work in Ireland Good level of spoken English (interviews conducted in English) Previous supervisory or team-leader experience in a deli, food service, or retail setting Working knowledge of HACCP and food safety legislation Strong leadership, organisational, and communication skills Self-motivated with high attention to detail and standards Reliable, hands-on, and able to lead by example What We Offer €15.50 per hour starting pay Subsidised shared accommodation (€100–€150 per week) Full training in HACCP, food safety, team leadership, and Irish retail standards Stable, full-time role with clear progression path to Senior Management Friendly rural community in Co. Limerick Support obtaining a PPS number and opening an Irish bank account on arrival Internal leadership development and ongoing professional growth Key Responsibilities Supervising daily activities of the deli team and delegating tasks effectively Leading by example in customer service, hygiene, and food preparation standards Ensuring full compliance with HACCP regulations and Health & Safety legislation Monitoring food temperatures, stock rotation, and minimising waste Overseeing merchandising, presentation, and cleanliness of the deli area Managing deliveries and stock control accurately Handling customer queries and complaints professionally Supporting and training new team members as they settle in Reporting performance, incidents, and operational issues to Senior Management beechinor.jobs@gmail.com Hours: 40 hours per week Career level: Experienced [Non-Managerial] Closing date: 02 Jun 2026