Food & Beverage Manager

Job description: We are seeking an experienced and dynamic Food & Beverage Manager to lead and oversee all food and beverage operations within our busy hotel. This is a leadership role requiring strong operational expertise, commercial awareness, and a passion for delivering exceptional guest experiences. The successful candidate will be responsible for ensuring the smooth running of all F&B outlets, maintaining high service standards, driving revenue growth, and leading a high-performing team. Key Responsibilities - Oversee the day-to-day operations of all food and beverage outlets (restaurant, bar, events) - Lead, train, and motivate the F&B team to deliver exceptional customer service - Ensure consistent delivery of high-quality food, beverage, and service standards - Manage staffing levels, rota's, and labour costs in line with business needs - Drive revenue through innovative promotions, upselling, and menu development - Collaborate with the Head Chef and senior management on menus and offerings - Maintain compliance with health & safety, hygiene, and licensing regulations - Handle customer feedback and resolve issues promptly and professionally - Analyze performance metrics and implement improvements where necessary - Support the planning and execution of events, functions, and conferences Experience Required: - Minimum 3–5 years’ experience in a Food & Beverage management role, ideally within a busy hotel environment - Proven track record of managing high-volume operations - Strong leadership and team management skills - Excellent organizational and problem-solving abilities - Financial acumen with experience managing budgets and controlling costs - Strong communication and interpersonal skills - Flexibility to work evenings, weekends, and peak periods Job Types: Full-time, Permanent Benefits: - Employee discount - Relocation assistance - Work Location: In person Hours: 40 hours per week Career level: Managerial Closing date: 18 May 2026