Head Chef

We are a Korean restaurant, and we are looking for a candidate with the following qualifications. We are seeking a Head Chef or Sous Chef who has lived in Korea for more than eight years and has at least five years of experience in Korean-style cooking. We are also looking for someone with experience operating a Korean restaurant abroad. This refers to an individual who has managed a kitchen overseas for over two years in a Chef de Partie or higher position. This is a permanent position with an annual salary of €36,605, based on a 39‑hour work week. Hours: 39 hours per week Career level: Executive Closing date: 29 May 2026