Head Sushi Chef

Takumi Japanese Restaurant recruiting a sushi chef. if you have relevant experience and are passionate about sushi making. we are looking forward to having you join us! 1.have minimum 5 years work experience in Japanese sushi making and be able to skilfully operate knives, prepare sushi rice and make various types of sushi. 2.ability to handing a wide range of raw fish. 3.able to work in a fast-paced environment .available work at the weekend. 4. high standards of food hygiene, health and safety. 5.excellent communication skills and fluent English .be part of the team work. good cooperation behaviour. 6.monitor food stock and place orders, waste control. 7.responsible for the preparation and processing of sushi ingredients to ensure the freshness and high quality of the ingredients. 8.participate in menu development and sushi innovation to provide novel and delicious sushi choices. Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 03 Jun 2026