Restaurant and Catering Manager

We are currently recruiting for a Full-time Restaurant and Catering Manager to join our team in our Head Office, Mckee Avenue Dublin 11. Job Title: Restaurant and Catering Manager Company: Home Fare Services Location: Head Office Finglas, Dublin 11 Salary: €36,605 per annum Hours: 39 hours per week (full-time) About the Role Home Fare Services Unlimited Company is looking for an experienced and motivated Restaurant and Catering Manager to oversee daily operations and ensure high standards of service, quality, and customer satisfaction. Job Purpose The Restaurant and Catering Manager is responsible for overseeing the full operation of the restaurant and catering services, ensuring high standards of service delivery, operational efficiency, and commercial performance. The role involves strategic management, financial oversight, and leadership of teams to meet business objectives and compliance requirements. Key Accountabilities Operational Management Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery. Implement operational strategies to improve performance and customer satisfaction. Customer Experience Develop and maintain exceptional customer service standards. Handle escalated customer issues and implement improvements based on feedback and service trends. People Management Lead, manage, and develop a diverse team, including supervisors and front/back-of-house staff. Oversee workforce planning, performance management, and employee engagement. Training and Development Design and implement structured training programmes to ensure staff competency, compliance, and continuous professional development. Commercial and Financial Management Manage budgets, control costs, analyse financial performance, and implement strategies to maximise revenue and profitability. Compliance and Food Safety Ensure full compliance with Irish food safety regulations, HACCP standards, and health & safety legislation. Maintain audit-ready standards at all times. Strategic Planning Contribute to business planning, menu development, supplier negotiations, and service innovation to enhance competitiveness and growth. What We Offer Competitive annual salary of €36,605. Full-time role with a 39-hour working week. If you are passionate about hospitality and ready to take the next step in your career, please submit your CV and Cover Letter to hradmin@ksg.ie Hours: 39 hours per week Career level: Professional Closing date: 25 May 2026