Sous Chef

Company Name: PSALT Residential Care Limited Location: Broomfield House – Whitehall, Dublin 9 Job Title: Sous Chef Salary: €37,000 gross per year Weekly Hours: 40 hours per week Contract Type: Full-time – Minimum 24-month contract Start Date: 10/06/2026 Job Description PSALT Residential Care Limited is currently seeking a dedicated and reliable Sous Chef to join our small kitchen team at Broomfield House, Whitehall, Dublin 9. The successful candidate will work closely with one kitchen assistant to prepare and serve breakfast and dinner daily, ensuring consistent food quality, hygiene, and efficient kitchen operations. This is a hands-on role in a small and well-organised kitchen environment, requiring autonomy, consistency, and strong food safety awareness. Key Responsibilities Assisting in day-to-day kitchen operations Preparing and serving breakfast and dinner daily Ensuring food is prepared and presented to a high standard Maintaining HACCP and food safety procedures at all times Supporting consistent quality and portion control Managing stock control and placing orders when necessary Ensuring cleanliness and organisation of the kitchen area Monitoring food waste and promoting efficient kitchen practices Supporting kitchen discipline, hygiene, and professional standards Requirements: Minimum 2 years of experience as a Chef or Sous Chef HACCP certification (or willingness to complete) Ability to work independently in a small kitchen team Strong organisational and communication skills Good understanding of food safety and hygiene standards Application Process Please send your CV to: davidoc19@gmail.com Hours: 40 hours per week Career level: Experienced [Non-Managerial] Closing date: 08 Jun 2026