Sous Chef

The Fish Basket, Long Strand, Co Cork require a Sous chef who is capable of providing an innovative menu with a focus on seafood. Minimum of 5 years experience in preparing & cooking. Must be hardworking & capable of producing high quality foods Salary €36,605, pa 39 hours p/w. Send your CV to fishbasket18@gmail.com Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 20 May 2026