Sous Chef

Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Sous chef who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 5 year’ experience in preparing & cooking who must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605, pa 39 hours p/w. Send your CV to HR at gm@theivydublin.com Hours: 39 hours per week Career level: Experienced [Non-Managerial] Closing date: 15 May 2026