Turkish/ Persian Kebab Chef

The ideal candidate will have strong knowledge of traditional Turkish cooking techniques, particularly in grilling and meat preparation, and be able to work efficiently in a busy kitchen. Key Responsibilities: Prepare and cook a variety of Turkish kebabs (e.g., doner, shish, adana, kofte) Marinate, skewer, and grill meats according to traditional recipes Operate and maintain grill equipment (charcoal or gas) safely Ensure consistency in taste, quality, and presentation Prepare fresh accompaniments such as salads, sauces, and flatbreads Maintain cleanliness and organisation of the kitchen and workstations Follow all food safety, hygiene, and HACCP standards Monitor stock levels and assist with ordering supplies Work efficiently during peak service hours Requirements: Proven experience as a kebab chef or grill chef in Turkish or Middle Eastern cuisine Strong knowledge of meat preparation, marination, and grilling techniques Ability to work in a fast-paced, high-pressure environment Good understanding of food hygiene and safety regulations Strong teamwork and communication skills Flexibility to work evenings, weekends, and public holidays Hours: 40 hours per week Career level: Not Required Closing date: 25 May 2026