Chef De Partie

The Chef de Partie is responsible for managing a designated kitchen section, ensuring consistent food preparation and presentation in line with company standards, HACCP requirements and commercial objectives. The Chef de Partie plays a key role in supporting service delivery across breakfast, lunch, dinner and banqueting operations while contributing to the reputation and performance of the Hotel within Calusade Hotels. Support development of Commis Chefs and Kitchen Porters and promote teamwork within the brigade. Chef Chef De Partie Culinary Hospitality - Prepare, cook and present dishes according to approved recipes, portion control standards and brand specifications.